How To Make
Irish
Soda Bread
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Irish Soda Bread is a dense, unleavened bread made with flour, buttermilk, salt, sugar, and baking soda instead of yeast.
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It is very popular especially during St. Patrick's Day in March
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1 Large Eggs
Buttermilk & vegetable oil
White Flour + baking soda
Sugar & Rasins
You Will Need
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Irish Soda Bread
YIELD
1 Loaf
TYPE
Vegetarian
TIME
30-40 minutes
LEVEL
Beginner
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Combine dry ingredients
1
Stir the flour, sugar, baking soda, baking powder and salt to combine.
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Combine wet ingredients
2
In a separate bowl beat the eggs and oil together.
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Mix both
3
Add both ingredients, raisins and buttermilk to make a soft dough.
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Shape dough and let it rest
4
Gently shape the dough into a ball, slightly flatten, careful not to over handle.
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Make a cross on top
5
Make a deep cross in the top of the bread before placing in oven.
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Bake the loaf
6
Bake 30-40 minutes until golden brown.
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Perfect way to celebrate all things Irish & St Patrick's Day
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In Chicago, don't miss the dying of Chicago River!
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