Tag: Food

CulturallyOurs The Spices In The Indian Spice Box

April 7, 2020

The Great Indian Spice Box Tradition

In this episode we explore what an Indian Spice box is and look at all the spices typically found inside the Indian Spice Box.

CulturallyOurs Sana Javeri Diaspora Spices Podcast

March 24, 2020

Sana Javeri Kadri

CulturallyOurs Shane Mitchell Far Afield Podcast Interview

October 8, 2019

Shane Mitchell

In this episode, Karthika interviews Shane Mitchell, a food, culture and travel writer who talks about her experiences in journalism for the past 30 years, her decade long journey with her book, Far Afield Food Encounters From Around The World and her connections with people and their lands.

CulturallyOurs Meeta Wolff Food Blogger Germany

February 26, 2019

Meeta Wolff

In this episode, Karthika interviews Meeta Wolff a food blogger and food photographer from Weimar, Germany. Meeta started blogging back in 2006 and used her blog as a stepping stone for her business – photographing collateral for clients, sharing her photography knowledge with students and also holding food photography retreats around the world. Through all of it, Meeta remains true to her purpose – enjoying the journey and not focusing too much on the destination.

CulturallyOurs Sasha Back Australian Food Blogger

January 29, 2019

Sasha Back

In this episode of CulturallyOurs host Karthika Gupta talks to Sasha Back, a 16 year old Australian vegan food blogger & photographer who shares how her passion for food, vegan lifestyle and photography became a wildly successful business.

CulturallyOurs Season 02 Of CulturallyOurs Global Entrepreneurship

January 22, 2019

Global Entrepreneurship

Season 02 Of CulturallyOurs focuses on global entrepreneurship sharing stories of successes, failures, and lives of entrepreneurs from all over the world.

Nik Sharma Headshot A Brown Table Low Res

October 6, 2018

Nik Sharma

Karthika interviews Nik Sharma, a recipe creator, food columnist and photographer, and author. Nik shares his journey from Bombay to San Francisco and his love for food and the beauty that surrounds it, and explains how the recipes he creates are often a metaphor for his experience of the world.