Traditional Shakshuka From Israel
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Traditional Shakshuka is an Israeli classic breakfast dish that has deep roots in North-African cultures of Liberia and Tunisia.
3-4 Eggs
Tomatoes & Onions
Red Peppers
Spices
You Will Need
Shakshuka From Israel
YIELD
2-3 servings
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
Fry Onion & Garlic
1
Dice the onion and garlic and fry them with oil in a cast iron pan.
Add diced tomatoes
2
Add in fresh diced tomatoes and diced red peppers.
Add spices to taste
3
Wait till everything cooks and then spice it up to taste.
Add the eggs
4
Before adding the eggs, make a little hollow indent in the tomato mix in the pan.
Garnish
5
When the eggs are poached, remove the pan from the heat and garnish. Serve hot!
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