A look at the Indian tradition of storing spices inside a spice box that contains six to seven spices in a stainless steel round box kept in the kitchen.
Explore the world of tea time in England as we learn about the origins of afternoon tea and get insight into the tradition of this popular social activity.
A diverse list of 37 wonderful ways to experience and see the world right from your own home to help you learn, explore, create and connect with life.
Understanding the diaspora of Indian spice trade and how countries around the world found to control the movement of spices leading to the colonization around the world.
Learn about the history of Indian spices and meet Sana Javeri Kadri of Diaspora Co who is decolonizing the spice trade through her company with the aim of creating fair and sustainable trading practices with customers and farmers by eliminating the middle man.
Learn about the history and early beginings of the French macaron which is by far one of the most popular deserts all over the world today.
13 local food you should try in Sri Lanka to get a sense of the diverse communities and cultures that call this island nation home.
Learn how to make traditional and delicious Syrniki which are cottage cheese pancakes from Eastern Europe. This can also be adapted for vegans.
Learn how to make potato stuffed flatbread from India called Aloo Paratha with this fool proof recipe along with tips on how to make it soft and delicious.
Learn about the culture and tradition of Shrove Tuesday also known as pancake day from England along with an easy recipe to make your own pancakes for Shrove Tuesday.
Learn about Jamu which is a traditional health drink of Indonesia and is typically made from natural herbs like turmeric, roots like ginger and bark, flowers, or seeds.
Learn about traditional Finnish pasteries and tarts from Helsinki that are a staple especially during the winter months when frost covers much of Finland.
Learn to make one of the most delicious stuffed Armenian flatbread called Jingalov hats which is made with ten to twelve different herbs and greens.
Ten traditional food and drinks from the nation of Kosovo that shares culture and history from its neighbours that has influenced the cuisine of Kosovo.
Learn how to make traditional Shakshuka, an Israeli classic breakfast dish that has deep roots in North-African cultures of Liberia and Tunisia, with this easy recipe.
Learn the history of a Russian Honey Cake called Medovik Tort and get the recipe on how to make this delicious desert, perfect for any holiday celebration.